Ingredients :
5 kg turkey
salt to taste
Black pepper to taste
Lea & Perrins tablespoon Sauce2
Mustard 15 grams
Rosemary to taste
Onion , cut fruit kasar1
Carrots , cut into rough 1 piece
Celery , 3 stalks rough cut
Water 100 ml
Flour 15 grams cornstarch
How to cook :
1 . Open the plastic wrapping from the turkey and wash and wipe to dry . Put in roasting pan .
2 . Rub the turkey meat and season with salt , pepper , L & P Sauce , Mustard and Rosemary . Then viscera with chunks of onions, carrots and celery , while the remaining pieces of the vegetables in the roasting pan sprinkle around . Then pour the water in the pan roastin .
3 . Preheat oven to 225 degrees Celsius and bake in the oven for 2.5 hours or until turkey cooked and lightly browned ( do not forget to flip the turkey during the roasting process and the color is evenly cooked though ) . Remove and serve .
4 . For the Gravy : Filter rosting residual water in the pan into a small saucepan and then heated to boiling and maezena Thicken with flour that has been mixed with a little water . Check it feels , if necessary, add salt and pepper again .
